NMC in History

March 11, 2021

Photo courtesy of Ann Swaney / NMC Archives

Lobdell’s: A Teaching Restaurant opened its doors in 2004 following a $300,000 gift from local restaurateurs, Wayne and Terry Lobdell. The 90-seat restaurant, located inside the Great Lakes Campus with a view of West Grand Traverse Bay, gives NMC culinary students the unique opportunity to work in a fine dining restaurant environment. Though Lobdell’s is closed this spring due to the pandemic, it will still offer its Taste of Success event on April 16 as a carry-out experience, including an “exclusive online program” for those who reserve to-go dinner packages. Find out more at nmc.edu/taste-of-success.

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